INGREDIENTS
Mint leaves -1/2 cup
coriander leaves – 1/2 cup
Green chilly – 2 nos
Curd – 1/4 cup
Salt – To taste
PREPARATION
1.Wash both the leaves thoroughly
2.Grind all the ingredients together on medium speed in a blender.Blend until the mixture has a smooth consistency.
3.Pour the mixture to a bowl and serve with tandoori chicken or grilled chicken.
OPENCHILLI 
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