Cake flour – 2.5 cup (1 cup cake flour =2 tbsp. corn flour + maida)
Cocoa Powder – 2 tbsp.
Salt – 1/2 tsp
Baking powder = 1 tsp
Red color = 2 tsp
Butter = 1/2 cup in room temp.
castor sugar = 1 1/2 cup (powdered sugar)
Vanilla essence = 1 tsp
Egg = 2 nos
Butter milk = 1 cup
HOW TO MAKE
1. Add all the dry ingredients and sieve together.
2.Beat butter until soft.
3.Add castor sugar to this little by little and best until it become light.
4.Then add vanilla essence and combine.
5.Add eggs one at a time and beat till the yellow color disappears.
6.Pour butter milk to this and mix well.
7.Add some cake flour mix it then add some color then flour then color…..
8.Add some milk to loosen the batter.
9.Now add the final ingredient
1 tsp vinegar and 1 tsp baking soda mix it together then add to the batter.Mix throughly with a spatula.
Dust the cake tinand add the batter to this .Bake @180 degree celcious for 35-40 minutes.