Kerala Prawn Roast is a very simple and tasty dish in kerala style.Prawn roast is made with fresh prawns shallow fried in coconut oil with the aroma of mustard seeds, curry leaves and coccum.
Prawns cleaned and deveined – 1/2 kg
Coconut oil – 3 tbsp
Mustard seeds – 1/4 tsp
Shallots – 1/2 cup
Coconut pieces – 1/4 cup
Curry leaves – 1 spring
Kashmiri chilli powder – 1 1/2 tsp (adjust according to our taste)
Turmeric powder – 1/4 tsp
Coccum – 1 piece
Salt – to taste
How to cook
1. Boil prawns with kashmiri chilli powder,turmeric powder and salt.1 piece coccum also add with this.Boil it till the prawns cooked and water evaporates.
2. Heat coconut oil in a pan. Splutter mustard seeds and add shallots,coconut pieces and curry leaves. Add boiled prawns to thiswhen onions becometransparent and keep it in low flame till it become dry.