PEPPER CHICKEN IN KERALA STYLE

INGREDIENTS

Chicken -500 gms

For Marination 

Pepper powder -1/2 tsp

Lemon juice – 2 Tsp

Salt -To taste

For Masala

Pepper – 11/2 tsp

Ginger Garlic paste -2 Tbsp

Onion – 2

Green chilly – 2

Curry leaves –

turmeric powder -1/4 tsp

Garam masala -1/2 tsp

Fennel -1/4 tsp

soya sauce  -1 tsp

Tomato sauce – 1 tsp

Coconut oil

Salt

Preparation

1.Marinate the cleaned chicken pieces with salt, pepper powder & lemon juice…

2.Heat oil in a pan & cook the onions, till it turns dark brown.

3.Add  ginger  garlic paste, green chilly & curry leaves to the browned onions.

4.Add masala powders  crushed pepper, turmeric powder, garam masala, fennel powder and  Mix well. Cook for another 2-3 mins.

5. Add tomato & soya sauce.

6.Add 1 cup water and salt to the masala and boil.

7.Add marinated chicken pieces and let it boil. Cover and cook till the chicken is done.

8.Finally add curry leaves and roast it 5 more minutes.