PANEER BUTTER MASALA
Paneer Butter Masala one of the most famous paneer dish. Paneer Butter Masala is easy and quick to make. It can be best served with any Indian breads like naan, roti, paratha…etc.
Paneer -250 gm
Butter -1 tbsp
Ginger garlic paste – 1 tsp
Red color -3 drops (optional)
Milk for gravy -1 cup
Salt – to taste
Milk to mix to spices -1 cup
Ketchup -1 tbsp
Tomato paste – 1 tsp ( optional )
Kastoorimethi powder – 1/4 tsp
Kashmiri chilli powder -1/4 tsp
Garam masala – 1/4 tsp
Corriander powder – 1 tsp
Fried onions – 1 tsp (optional)
Add oil and butter in a pan. Adding oil prevents the butter from browning too quickly .
Then add ginger garlic paste and fried onions. (or you can add fresh onions and fry till golden brown .) Its optional .
Now take a small bowl add all the masalas (chilli powder , corriander powder, garam masala , ketchup , tomato paste , kastoorimethi , color ) mix it with 1 cup milk and add this to the pan.cover it and cook for 3 minutes .
After 3 minutes cooking add salt , paneer and remaining milk for gravy . (Pour little by little and adjust the thickness. )
Just make it boil and our Paneer Butter Masala is ready to serve.