Ingredients
cauliflowert – 1 (seperate in to small florets)
Onion – 1 cut in to cubes
Capcicum _ 1 cut in to cubes
Green chillies -2 nos
Salt -to taste
Oil – for frying
Corn flour – 3 tbsp
Plain flour – 3 tbsp
Pepper powder – 1/2 tsp
Ginger garlic paste – 1 tsp
Ginger – 1 tsp chopped
Garlic – 1 tsp chopped
Soya sause – 1 1/2 tsp
Tomato sause – 3 tsp
Red chilli sause – 1 1/2 tsp
Vinegar – 1 tsp
Sugar – 1 tsp
Cooking Instructions
Boil cauliflower for salty water for three minutes and drain the water completely. Then marinate it in a thick batter of corn flour, plain flour, salt, pepper powder, oil and water.Dip cauliflower in this batter and fry it till the florets become golden brown. Keep it aside.
In the same oil add ginger garlic paste, onion, capsicum, green chillies and cook it till the onions become soft.
Now add all the sauses, pepper powder, sugar, vinegar and salt. Mix well. Finally add some corn flour dissolved in water to make a thick gravy. Cook well and garnished with corriander leaves and spring onion.
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